Saturday, May 20th 2017 at 6:30 pm
Catered by Chef José Dahan
Please click here to see the full menu.
Each course will be paired with an awarding winning Hunt Cellars wine.
For more information about this very talented and highly accomplished chef please click here.
Member: $99 per person/ Non-member: $119 per person all inclusive; wine, food and gratuity.
Call 805-237-1600 for reservations.