Harvest Weekend Winemaker’s Dinner October 21

Date filled with Chorizo wrapped with Bacon and baked
Tuna Tartare in a Crispy Shell
Mini Crab Cakes with Aioli

Poached Pear Salad with Baby Greens and Feta with White Balsamic Vinaigrette
Shrimp Scampi Style wtih Parsely, Garlic and Butter
Blackened Swordfish with Romesco Sauce
Petite Beef Filet with Wild Mushroom Sauce

Flourless Chocolate Cake with Raspberry Coulis