Harvest Weekend Winemaker’s Dinner October 21 Appetizers Date filled with Chorizo wrapped with Bacon and baked Tuna Tartare in a Crispy Shell Mini Crab Cakes with Aioli Dinner Poached Pear Salad with Baby Greens and Feta with White Balsamic Vinaigrette Shrimp Scampi Style wtih Parsely, Garlic and Butter Blackened Swordfish with Romesco Sauce Petite...