The gracious hospitality of you and Debbie, the warmth and beautiful details of your home, the numerous delicious and interesting courses of food, the company and conversation of your guests, your own insights and anecdotes and the wine, of course, made our evening together one of the most memorable of my life! Thank you....

Testimonials, articles and quotes can only prove so much – the real way to discover the superior quality of Hunt Cellar Wines is to taste them on your own. Come to Paso Robles, California for a tasting any day of the week, and try a high-end Meritage wine, a classic Sangiovese or any one...

“Having the 05 Duets with a wonderful braised short rib–sharing it with the manager of Buenos Aires Grill (David has eaten there).  OMG!!!!!!  It tastes as “fresh” as it’s ever been.  It has blown all of us away!  Usually the 05s right now have at least a hint of getting old–not this bottle. Wow. ...

“Sauvignon Blanc is one of many favorites of the California wines that Hunt Cellars offers online.” – Robert Balzer, Wine Writer for the Los Angeles Times Magazine and author of 11 books, including California’s Best Wines Of Hunt Cellars’ 2000 Sauvignon Blanc, Balzer wrote that it is “the best Sauvignon Blanc I’ve ever had.”

The March of 2003 newsletter stated  that David Hunt’s “golden touch” made Hunt Cellars “the most impressive new winery.”  Award-winning wines and accolades in Wine Enthusiast helped catapult Hunt Cellars to the top of the list of favorites for the American Wine Society.

In a 2004 article, Emert cites head winemaker David Hunt’s “hardworking, perfectionist streak and an unconventional business sensibility” as primary reasons for the great success of Hunt Cellars Wines.