2875 Oakdale Road Paso Robles, CA 93446 (805) 237-1600

Winemaker’s Dinner Menu

 

Wine Festival Winemaker's Dinner

Saturday, May 20th 2017 at 6:30 pm

 

Catered by Chef José Dahan 

 

Each course will be paired with an awarding winning Hunt Cellars wine.

 

First Course

Appetizers served in the Gazebo paired with three wines

Braised Fennel with Pesto and Parmesan

Rock Shrimp Salad with Roasted Peppers, Avocado and Basil Garlic Oil

Mini Creston Lamb Meatballs with Mint and Cumin Sauce

 

Second Course

Belgian Endive with Apples, Walnuts, Point Reyes Blue and Apple Cider Vinaigrette

 

Third Course

Lobster Ravioli with Sauce Duo and braised Leeks

Fourth Course

Alaskan Black Cod with wilted Organic Greens, Citrus, Ginger and Coconut Sauce

 

Fifth Course

Grilled Rib-eye Steak with Green Peppercorn Sauce  Gratin Dauphinois, Roasted Tomato and Haricot Verts

 

Sixth Course

Mini salted Caramel Cheesecake, Chocolate Indulgence and fresh Berries

Member: $99 per person/ Non-member: $119 per person  

Price is all inclusive; wine, food and gratuity

Hunt Cellars Winery: Tasting Room: 2875 Oakdale Road, Paso Robles, Ca 93446