2875 Oakdale Road Paso Robles, CA 93446 (805) 237-1600

Winemaker’s Dinner Menu

 

Wine
Festival Winemaker’s Dinner

Saturday, May 20th 2017 at
6:30 pm

 

Catered
by Chef
José Dahan 

 

Each course will be paired with an
awarding winning Hunt Cellars wine.

 

First
Course

Appetizers
served in the Gazebo paired with three wines

Braised
Fennel with Pesto and Parmesan

Rock Shrimp
Salad with Roasted Peppers, Avocado and Basil Garlic Oil

Mini Creston Lamb Meatballs with Mint and
Cumin Sauce

 

Second
Course

Belgian Endive with Apples, Walnuts, Point Reyes Blue and
Apple Cider Vinaigrette

 

Third
Course

Lobster Ravioli with Sauce Duo and braised Leeks

Fourth
Course

Alaskan Black Cod with wilted Organic Greens, Citrus, Ginger and
Coconut Sauce

 

Fifth
Course

Grilled Rib-eye Steak with Green
Peppercorn Sauce 
Gratin Dauphinois, Roasted Tomato and Haricot Verts

 

Sixth
Course

Mini salted Caramel Cheesecake, Chocolate Indulgence and
fresh Berries

Member: $99 per
person/ Non-member: $119 per person  

Price is all
inclusive; wine, food and gratuity

Hunt Cellars Winery: Tasting Room: 2875 Oakdale Road, Paso
Robles, Ca 93446

“We enjoy the intimate dinners at Hunt Cellars and entertainment by David.” – Mike and Terry

“The Steak was better than Ruth Chris.” – Joe

“The wine paired magically with each course, we’ll be back.” – Lester and Leanne

“Fabulous dinner, better than any restaurant I’ve been to!” – Jo and Phil

“What wonderful staff at Hunt Cellars! Loved everything!” – Matthew

“Best winemaker dinner we’ve ever been to, we’ll be back!” – James and Marianna